Egg Yolks?  Crème Brulee!

Creme Brulee, Recipes -

Egg Yolks? Crème Brulee!

So what do you do when you have a ton of yolks?  Yuppers, Crème Brulee!  Here is one of my favorite YouTube channels and tried out the recipe for the first time.  Next time, I will definitely use smaller containers/ramekins, it will be easier to control the amount I eat 🙂.  Also, I will experiment with using Lactaid milk and Swerve sweetener as substitutes. I'll let you know when I make it again. 

Try HidaMari's recipe for yourself.